SPOTLIGHT: TFF x GOD’S LOVE WE DELIVER
TFF LOOKS TO 2025 WITH AN ICONIC GIVE BACK PARTNER
Giving back is as much a part of the season as gift-giving is. For 2025, TFF enters into a new charitable chapter with a special partnership with God’s Love We Deliver (GLWD) who will be celebrating 40 years of delivering food to people with long term illnesses. With an introduction from one of New York’s most recognizable and iconic restaurateurs, Melba Wilson, who also serves on the GLWD Board, TFF embraced the community spirit of the organization and its mission, embarking on a new philanthropic path with an institution beloved by the fragrance industry and many more.
From volunteer to Chief Philanthropy Officer, Stephen Covello has moved up through the ranks of this beloved NYC-based nonprofit, in role after impactful role. Putting relationships first, Stephen has worked with the passionate corps of volunteers to growing the donor database with new and legacy donors, and engaging corporate sponsors to do good. Stephen’s career trajectory has touched every aspect of the organization, from launching initiatives that transforms lives to stewarding the strategies that will ensure the core mission continues to deliver and serve.
What are the most significant ways that God’s Love We Deliver has grown since its founding in 1985?
God’s Love was founded as a volunteer, grassroots response to the AIDS pandemic in NYC. Since then, we have continually expanded and innovated our programmatic work to achieve greater reach and impact.
- In 1993, as a complement to meal delivery, we began providing nutrition counseling and education to clients.
- In 2001, based on our success in supporting the nutritional health of people living with HIV/AIDS, we broadened our mission to include people living with over 200 other illnesses, like cancer, cardiovascular disease, and advanced diabetes.
- Recognizing that an individual’s illness also affects their family, we expanded eligibility to clients’ at-home caregivers in 2005 and introduced an enhanced children’s menu in 2010.
- In 2012, God’s Love co-founded the Food Is Medicine Coalition, a national association of medically tailored meal and grocery providers that collaborates on advocacy, capacity building, and research to support the broader food-is-medicine field.
- Since Covid, we have launched new targeted initiatives: Healthy Starts for Pregnancy and Postpartum Health, Connected (for Military Veterans, and Care Transitions (a short term medically tailored meal intervention for discharged hospital patients), in addition to including sickle cell disease as an eligible diagnosis.
- This fiscal year, God’s Love is projected to serve 17,000 clients with 4.8 million meals, more than doubling our impact since Covid.
The facility has the largest industrial kitchen in NYC. How many meals can be produced daily and annually – and how are they distributed?
Our kitchen is projected to produce 4.8 million meals during our current fiscal year. On a daily basis, we produce roughly 16,000 meals. All meals are prepared and packaged on site, flash-frozen, and provided directly to clients’ homes via our fleet of refrigerated delivery vans. Clients receive one to two meal deliveries per week. For clients outside of our core service area of the five NYC boroughs, we provide meals via overnight shipping.
What are some of the ways in which volunteers are so essential to the operation?
Our ability to cook and deliver 16,000 meals daily would not be possible without our volunteers. Last year we benefited from the efforts of 23,500 volunteers, including 680 corporate volunteer groups, who collectively contributed 141,000+ hours of service. Volunteers perform many essential tasks in our kitchen and meal packaging departments, including prepping and portioning food, sealing meal trays, and compiling meals into weekly deliveries. Volunteers also have the opportunity to accompany staff drivers on their delivery routes or make walking deliveries to local clients.
Additionally, our volunteer leadership, which includes our Board of Directors (governing board), Board of Trustees, Culinary Council, and genLOVE (young professionals board) supports God’s Love by providing financial and operational oversight, strategic direction, and fundraising support.
How did you personally begin working with GLWD?
I was working in the financial services industry when I reached a pivotal moment in my career. I found myself asking, “Is this what I want to do for the rest of my professional life?” Deep down, I already knew the answer. Around that time, a colleague introduced me to God’s Love We Deliver, and I decided to volunteer. Just two weeks later, I was laid off from my job. What could have been a challenging time turned out to be a life-changing opportunity. I began volunteering with God’s Love five days a week, seven hours a day, and it didn’t take long for me to realize I had found my forever home. From that moment on, I knew this was where I was meant to be, and the rest is history.
What are your goals for GLWD in 2025?
Our overarching goals in 2025 are to serve 17,000 individuals, including clients with a qualifying medical condition and their at-home caregivers and dependent children, and provide 4.8 million meals to client households. We will also expand and enhance our programmatic work in a number of ways:
- Continue scaling recently launched initiatives like the Connected and Healthy Starts programs.
- Build-out and launch a new facility in Brooklyn to provide expanded capacity for meal production, packaging, and delivery dispatch.
- Develop and launch new programs, including Health Harvest (providing grocery deliveries and cooking kits for God’s Love clients experiencing improved health), a new behavioral health program, and a program for children and youth living with severe/chronic illnesses.
- Pursue clinical trials and research studies to demonstrate the impact of medically tailored meals.
What would you like Fragrance Foundation members to know about how they can get involved?
We have many ways for Fragrance Foundation members to support God’s Love, including through volunteerism and sponsorship of our signature events.
GLWD has a wide range of supporters, specifically from the fashion and fragrance industries. What does this new partnership with The Fragrance Foundation bring to such an established organization as GLWD? What is the hope for 2025? What excites you about the partnership?
Our hope is that The Fragrance Foundation considers joining our vibrant community of supporters, introducing the mission of God’s Love to the many fragrance organizations that comprise the Foundation and our increasing visibility and community engagement. As God’s Love continues to enroll more and more New Yorkers in our medically tailored meal program, support from the Foundation would help ensure we can meet the nutritional needs of our growing client base.
Melba’s, the iconic Harlem restaurant founded by Melba Wilson in 2005, is famously one of New York’s most delicious, joyful, and welcoming places to dine (the appetizers are even called “Comfortizers”). Wilson herself is equally as exuberant and big-hearted, and has long been a force of graciousness far beyond the neighborhood where she began, proving that hospitality and charity go hand-in-hand. Recently honored at the New York City Tourism Foundation Gala, where she was celebrated for the scope of her entrepreneurial and philanthropic efforts, Wilson has been a board member of God’s Love We Deliver since 2021, bringing her boundless enthusiasm and generous spirit to something she understands especially well: the mission of transforming people’s lives through food.
How did you first become involved with God’s Love We Deliver?
For over 30 years, I have seen God’s Love We Deliver trucks navigating the streets of New York City, quietly yet powerfully making a difference in the lives of so many. However, it wasn’t until I attended an event and had a conversation with Stephen Covello, an inspiring individual who shares a deep passion for addressing food insecurity, that my personal connection to this incredible organization truly began.
Our conversation opened my eyes to the profound impact God’s Love We Deliver has on individuals and families facing unimaginable challenges. I was captivated by the organization’s unwavering commitment to nourishing the bodies and spirits of those in need, and it was through this heartfelt exchange that my relationship with this community was born.
Reflecting back, I am in awe of the journey that led me here. It was their dedication, their compassion, and their tireless service to the community at large that drew me in. God’s Love We Deliver is so much more than a meal delivery service—it is a lifeline, a source of hope, and a testament to the power of love in action. To be a part of their mission, in whatever way I can, is both a privilege and a calling I am deeply honored to embrace.
What have been some of the most memorable moments for you, personally, since you have been working with the organization?
Some of my most cherished memories with God’s Love We Deliver are the times I’ve spent on deliveries with the drivers. Seeing the joy and relief on our clients’ faces when we arrive with their meals is absolutely priceless. It’s a powerful reminder of the direct and meaningful impact this organization has on so many lives. Knowing that last year alone, God’s Love We Deliver provided over 5 million nutritious, medically tailored meals fills me with immense pride and gratitude to be part of such a life-changing mission.
Equally moving is the experience of volunteering alongside more than 23,000 individuals from every background—people of different races, religions, and creeds—all coming together with one shared goal: to ensure that New Yorkers in need are cared for. The sense of community, compassion, and collective effort is truly inspiring. It reaffirms that when we work together, we can create a stronger, more inclusive, and caring city for everyone.
As a restaurateur, how would you describe what you know to be the importance of food and community?
Food and community are deeply interconnected pillars in every society, serving as a source of nourishment, connection, and cultural expression. However, food insecurity remains a persistent challenge, acting as a common denominator across communities, regardless of their socioeconomic status. As a restaurateur and a lifelong member of the Harlem community, I have witnessed firsthand the critical role food plays—not just as sustenance but as a bridge that brings people together.
The advantages of fostering strong food systems and community initiatives are immense. Accessible, nutritious meals can improve health outcomes, build resilience, and strengthen community bonds. However, the disadvantages of food insecurity, hunger, health disparities, and social isolation—underscore the urgency of addressing this issue. For me, it is not just a topic of concern but a call to action. Food insecurity is a challenge that requires collective effort, creativity, and compassion to ensure that every individual, regardless of their circumstances, has access to the dignity and nourishment they deserve.
What has been most gratifying to you about being on the Board of Directors?
Serving on the Board of Directors for GLWD, a community rooted in servant leadership is profoundly gratifying because it embodies the spirit of giving back while paving the way for a brighter future. It’s an opportunity to be part of a mission that values compassion, equity, and the empowerment of others. The act of paying back honors the contributions and sacrifices of those who came before us, while paying forward ensures that future generations benefit from the same kindness, opportunities, and support that helped shape the community today.
The most fulfilling aspect is witnessing the ripple effect of servant leadership in action. It’s not just about making decisions or overseeing initiatives—it’s about being an active part of a collective effort to uplift lives, inspire change, and create a legacy of hope. Whether it’s through providing essential resources, fostering inclusion, or building programs that address pressing needs, being a board member offers a unique vantage point to see the tangible and lasting impact of service on individuals and the broader community.
Why do you think the Fragrance Foundation’s alignment with GLWD is impactful?
It makes scents! As The Fragrance Foundation (TFF) works tirelessly to create opportunities for entrepreneurs and provide access for new players in the fragrance industry, God’s Love We Deliver (GLWD) mirrors this spirit of inclusivity, offering access and support to individuals in need, albeit on different platforms. Both organizations share a commitment to empowerment, recognizing that access to resources is transformative.
Whether it’s entrepreneurs stepping into a competitive industry or individuals seeking lifesaving support, access can mean the difference between survival and success. By identifying opportunities, building networks, and expanding the reach of vital resources, these organizations play a crucial role in leveling the playing field. TFF is paving the way for innovation and fresh voices in the fragrance world, while GLWD ensures that those facing food insecurity and health challenges receive the care they deserve. Both embody the power of access to not only change lives, but to be life changing while fostering growth, and inspiring progress.